焼肉　よだれ

[Lunch Only] The Ultimate Japanese Black Wagyu Beef Hitsumabushi

Regular size: 2400 yen (tax included) ~

Limited to 20 servings - reservations available! A luxurious dish made with 100% Japanese Black Wagyu beef.This lunch is exciting because it offers a variety of flavor changes, including salt, egg yolk sauce, and dashi broth for the rice dish.Regular: 2400 yen (tax included), Premium: 3300 yen (tax included), Extra Premium: 4200 yen (tax included)

[Exquisite Texture] Hand-cut beef tongue with homemade lemon sauce to bring out its delicious flavor.

1650 yen(税込)

The beef tongue is carefully hand-cut one slice at a time by skilled artisans who assess the sinews and fibers.This process locks in the meat's natural flavor and creates the perfect texture! Our homemade refreshing lemon sauce further enhances the deliciousness of the beef tongue, making it a dish that even women can enjoy slice after slice! Quickly grill it on a high-heat roaster and enjoy! It pairs perfectly with alcohol!

[Superb freshness] Freshness is everything.Our pride and joy, our uncompromising masterpiece "Specially Selected Beef Liver"

1100 yen(税込)

This is one of the most popular dishes among regulars, and is often requested as the first thing to try! It boasts sharp edges that are a sign of freshness.It has absolutely no odor and has a rich, full-bodied flavor and clear sweetness.Please enjoy it by quickly grilling it.

[High-power roaster] Instantly locks in the delicious flavor of meat!

We use a specially ordered high-power roaster.Because the heat is stable, the meat can be cooked in one go the moment you place it on the grill! This results in a fragrant, crispy surface and juicy, juice-filled interior.By grilling the meat in one go over this high heat, the natural flavor of the meat is brought out to the fullest, providing customers with the ultimate yakiniku experience!

[Super tender made in a pressure cooker] Beef tongue curry packed with flavor!

Our *Beef Tongue Curry has passionate fans! We use a pressure cooker to slowly simmer the beef tongue for a long time until it becomes soft and tender, bringing out its extremely tender texture and rich flavor.The ingredients are simply beef tongue and onions! It's precisely because it's so simple that the deep richness and flavor of the beef tongue is fully expressed, making it a special curry.

fried garlic

440 yen(税込)

Upper tongue

1650 yen(税込)

Harami

1650 yen(税込)

Roast

1760 yen(税込)

There are 10 counter seats in the center of the lively restaurant! Feel free to come alone.It's also perfect for when you want to eat a little bit of meat or want a quick meal after work.The real pleasure is watching the chef at work while enjoying the sound and aroma of the meat being grilled right in front of you.Of course, it's also great for dates!

The restaurant has only one table seating for five, which is perfect for small parties or drinking parties with family or close friends! You can enjoy delicious meat while having a relaxed conversation without worrying about those around you.Enjoy a memorable time surrounded by our signature meat dishes and carefully selected alcoholic beverages.We recommend you make your reservation early!

For groups of 10 or more, you can rent out the entire restaurant! It's perfect for small banquets as well as special parties with friends.You can have fun without worrying about other customers.Please feel free to contact us by phone for reservations and details!

テーブル5名様 × 1

Table for 5 people

カウンター10名様 × 1

10 seats at the counter

貸切10名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

We accept reservations for private parties of 10 or more people.Please inquire details.

Artisanal hand-cut beef tongue!

All beef tongue is hand-cut by artisans, bringing out the full flavor.The sauce is a refreshing homemade lemon sauce.

[Extremely soft beef tongue curry]

A curry that brings out the full flavor of beef tongue, which has been simmered until extremely tender in a pressure cooker.A specialty store is scheduled to open in February next year.

Premium Beef Tendon Grill

Our hidden gem: high-quality raw beef tendons marinated slowly in salt koji and then grilled! Please enjoy!